The patented OxyFresh technology system provides an automated, organic, non-thermal process that takes clean, healthy living to the next level. From fruits, vegetables, even children’s toys, and bottles, this hygienic-sanitary process has been designed with well-designed technologies whose disinfection potential has been tested and proven. Using a process that combines, water, germicidal UV light, and activated oxygen that is FDA, USDA and USDA-ORGANIC approved for contact food products that includes fruits and vegetables.

Super activated water and germicidal UV light minimise harmful bacteria, germs and pesticides by up to 99.99%. Statistics indicate the need for this type of appliance for every consumer house in the United States. The CDC estimates that about 48 million Americans get sick from certain food bacteria associated with the label ‘fresh produce’ each year.

PATENTED PURIFICATION TECHNOLOGY

• Improves food safety
• Germicidal UV light reduces bacteria internalisation
• Leaves no residues or harmful chemical by the product
• Reduces water consumption
• U ltra-efficient (use of water only 3 cups of water per cycle.)

Features of the product:

• Digital controls and quick start buttons for various types of food
• Organically removes up to 99.99% of germs and pesticides on treated foods
• Minimises pesticide residues
• Prolongs the life of the product
• Automated process without chemicals
• Long life UVC lamp
• Reduces water consumption by using only 0.6L (1 cup) of water for each use
• Germicidal UV light eliminates the internalisation of bacteria within products
• Large 8Litres basket suitable for all kinds of food (10 apples, 5 large oranges, 1 small melon)
• Perfect for all kitchen applications
• Patented food purification device